Craving pancakes but want to skip the eggs? This simple eggless pancake recipe is perfect for a fluffy, delicious breakfast in no time!

Ingredients:
1 cup all-purpose flour
1 tbsp sugar
1 tbsp baking powder
¼ tsp salt
1 cup plant-based milk (like almond or soy)
2 tbsp vegetable oil
1 tsp vanilla extract (optional)

Instructions:

Mix dry ingredients in a bowl.
In another bowl, whisk together milk, oil, and vanilla.
Combine wet and dry mixtures. Don’t over-mix!
Heat a greased pan over medium heat. Pour batter (about ¼ cup per pancake).
Cook until bubbles form, flip, and cook for 1-2 minutes.

Nutritional Info (per pancake serving of 4 pancakes):

Calories: ~200-250 kcal
Carbs: 25-30g
Protein: 3-5g
Fat: 10-12g

Serve with syrup, fruits, or your favorite toppings!

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